Yolotzin Apatzingán Palomino-Hermosillo

Novel Edible Coating of Starch-Based Stenospermocarpic Mango Prolongs the Shelf Life of Mango “Ataulfo” Fruit

Sara Elena Hernández-Guerrero, Rosendo Balois-Morales, Yolotzin Apatzingán Palomino-Hermosillo et al. · Journal of Food Quality · 2020 · 23 citations · Full text

Nutrition, Shelf Life, Biomanufacturing +15

Identification of reference genes for quantitative real-time PCR in different developmental stages and under refrigeration conditions in soursop fruits (Annona muricata L.)

Guillermo Berúmen-Varela, Yolotzin Apatzingán Palomino-Hermosillo, Pedro Ulises Bautista‐Rosales et al. · Scientia Horticulturae · 2019 · 21 citations

Biology, Plant Biology, Plant Genetics +13

Coliform bacteria in San Pedro Lake, western Mexico

Lesset del Consuelo Ramos‐Ramírez, Carlos Alberto Romero‐Bañuelos, Edgar Iván Jiménez‐Ruíz et al. · Water Environment Research · 2020 · 20 citations

Antioxidant enzymes and antioxidant activity in two soursop selections (Annona muricata L.) from Nayarit,Mexico stored at 15 °C

Rosendo Balois-Morales, José Orlando Jiménez-Zurita, Irán Alia‐Tejacal et al. · Revista Brasileira de Fruticultura · 2019 · 16 citations · Full text

Food Chemistry, Nutrition, Botany +15

Pathogenic Fungi Associated with Soursop Fruits (Annona muricata L.) during Postharvest in Nayarit, Mexico

Alejandra Verónica González-Ruíz, Yolotzin Apatzingán Palomino-Hermosillo, Rosendo Balois-Morales et al. · Horticulturae · 2021 · 14 citations · Full text

Plant-pathogen Interaction, Soursop Fruits, Annona Muricata L. +9