Concepedia
Statistics
Publications
4
Citations
97
H-Index
Active since
2020
Affiliations
Sichuan Agricultural University(Current)
Chengdu University
Institut de Recherche en Horticulture et Semences
Institute of Pomology
Ping-Xin Xia is an author at Sichuan Agricultural University specializing in food quality, food safety, and food chemistry.
Top concepts
Food QualityHealthNutritionFood SafetyFood StoragePublic HealthFood ChemistryFood PreservationPharmacologyFood Preservatives
Publications per year
2020–2021
Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard
Bo Sun, Hongmei Di, Jiaqi Zhang et al. · Food Chemistry · 2020 · 55 citations
Light Regulation, Phototoxicity, Post-harvest Baby Mustard +4
Low-temperature storage after harvest retards the deterioration in the sensory quality, health-promoting compounds, and antioxidant capacity of baby mustard
Bo Sun, Peixing Lin, Ping-Xin Xia et al. · RSC Advances · 2020 · 19 citations · Full text
Nutrition, Shelf Life, Food Analysis +17
Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard
Fen Zhang, Jiaqi Zhang, Hongmei Di et al. · Frontiers in Nutrition · 2021 · 13 citations · Full text
Food Chemistry, Nutrition, Frozen Lateral Buds +11
The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard
Fen Zhang, Peixing Lin, Ping-Xin Xia et al. · RSC Advances · 2021 · 10 citations · Full text
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