Hongmei Di

Effect of light on sensory quality, health-promoting phytochemicals and antioxidant capacity in post-harvest baby mustard

Bo Sun, Hongmei Di, Jiaqi Zhang et al. · Food Chemistry · 2020 · 61 citations

Agriculture, Food Science, Plant Sciences +13

Green preparation of small-sized starch nanoparticles using nanoprecipitation

Yongxian Chen, Li Ding, Hongmei Di et al. · Food Hydrocolloids · 2024 · 41 citations · Full text

Natural Sciences, Biotechnology, Materials Science +15

Variation in Nutritional Components and Antioxidant Capacity of Different Cultivars and Organs of Basella alba

Yi Zhang, Wenjuan Cheng, Hongmei Di et al. · Plants · 2024 · 36 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +9

Physiological and Comparative Transcriptome Analysis Reveals the Mechanism by Which Exogenous 24-Epibrassinolide Application Enhances Drought Resistance in Potato (Solanum tuberosum L.)

Hao Zheng, Jie Ma, Wenli Huang et al. · Antioxidants · 2022 · 30 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Correlations between flavor and glucosinolates and changes in quality-related physiochemical characteristics of Guizhou suancai during the fermentation process

Hongmei Di, Jie Ma, Yi Zhang et al. · Food Chemistry · 2022 · 28 citations

Agriculture, Biochemistry, Food Science +16