Concepedia
Statistics
Publications
4
Citations
60
H-Index
Active since
2020
Affiliations
Sichuan Agricultural University(Current)
Chengdu University
Institut de Recherche en Horticulture et Semences
Peixing Lin is an author at Sichuan Agricultural University specializing in plant sciences, agriculture, and metabolic breakdown products.
Publications per year
2020–2021
Low-temperature storage after harvest retards the deterioration in the sensory quality, health-promoting compounds, and antioxidant capacity of baby mustard
Bo Sun, Peixing Lin, Ping-Xin Xia et al. · RSC Advances · 2020 · 20 citations · Full text
Agriculture, Horticultural Sciences, Plant Sciences +17
Genotypic variation of glucosinolates and their breakdown products in mustard (Brassica juncea) seeds
Chenlu Zhang, Hongmei Di, Peixing Lin et al. · Scientia Horticulturae · 2021 · 19 citations
Agriculture, Agronomy, Plant Sciences +8
The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard
Fen Zhang, Peixing Lin, Ping-Xin Xia et al. · RSC Advances · 2021 · 11 citations · Full text
Agriculture, Food Science, Nutritional Sciences +16
Light irradiation maintains the sensory quality, health‐promoting phytochemicals, and antioxidant capacity of post‐harvest baby mustard
Peixing Lin, Hongmei Di, Zhiqing Li et al. · Journal of Food Science · 2021 · 10 citations
Agriculture, Food Science, Horticultural Sciences +16
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