Concepedia

Peixing Lin

PL

Statistics

Publications

4

Citations

60

H-Index

4

Active since

2020

Affiliations

Sichuan Agricultural University(Current)

Chengdu University

Institut de Recherche en Horticulture et Semences

Peixing Lin is an author at Sichuan Agricultural University specializing in plant sciences, agriculture, and metabolic breakdown products.

Publications per year

2020–2021

4

Publications

4

Low-temperature storage after harvest retards the deterioration in the sensory quality, health-promoting compounds, and antioxidant capacity of baby mustard

Bo Sun, Peixing Lin, Ping-Xin Xia et al. · RSC Advances · 2020 · 20 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Genotypic variation of glucosinolates and their breakdown products in mustard (Brassica juncea) seeds

Chenlu Zhang, Hongmei Di, Peixing Lin et al. · Scientia Horticulturae · 2021 · 19 citations

Agriculture, Agronomy, Plant Sciences +8

The effect of different thawing methods on the health-promoting compounds and antioxidant capacity in frozen baby mustard

Fen Zhang, Peixing Lin, Ping-Xin Xia et al. · RSC Advances · 2021 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Light irradiation maintains the sensory quality, health‐promoting phytochemicals, and antioxidant capacity of post‐harvest baby mustard

Peixing Lin, Hongmei Di, Zhiqing Li et al. · Journal of Food Science · 2021 · 10 citations

Agriculture, Food Science, Horticultural Sciences +16

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