Salvatore Ciappellano

Polycyclic aromatic hydrocarbon contamination in the Italian diet

Maura Lodovici, Piero Dolara, C. Casalini et al. · Food Additives & Contaminants · 1995 · 189 citations

Anthocyanin Absorption, Metabolism, and Distribution from a Wild Blueberry-Enriched Diet (<i>Vaccinium angustifolium</i>) Is Affected by Diet Duration in the Sprague−Dawley Rat

Cristian Del Bo’, Salvatore Ciappellano, Dorothy Klimis‐Zacas et al. · Journal of Agricultural and Food Chemistry · 2009 · 94 citations

Procyanidins from <i>Vitis vinifera</i> Seeds:  In Vivo Effects on Oxidative Stress

Paolo Simonetti, Salvatore Ciappellano, Claudio Gardana et al. · Journal of Agricultural and Food Chemistry · 2002 · 86 citations

Nutrition, Botany, Biochemistry +15

Effect of Time and Storage Temperature on Anthocyanin Decay and Antioxidant Activity in Wild Blueberry (Vaccinium angustifolium) Powder

Daniela Fracassetti, Cristian Del Bo’, Paolo Simonetti et al. · Journal of Agricultural and Food Chemistry · 2013 · 77 citations · Full text

Nutrition, Shelf Life, Food Analysis +17

Survey of the occurrence of Aflatoxin M1 in ovine milk by HPLC and its confirmation by MS

Matteo Bognanno, Luca La Fauci, Alberto Ritieni et al. · Molecular Nutrition & Food Research · 2006 · 74 citations