Juliana Sant’Ana Falcão Leite

The impact of innovative gluten-free coatings on the physicochemical, microbiological, and sensory characteristics of fish nuggets

Maurício Costa Alves da Silva, Juliana Sant’Ana Falcão Leite, Brenno Guimarães Barreto et al. · LWT · 2020 · 32 citations

Agriculture, Food Science, Nutritional Sciences +12

Green tea extract as natural preservative in chicken patties: Effects on physicochemical, microbiological, and sensory properties

Rafael Sepúlveda Fonsêca Trevisan Passos, Brenno Guimarães Barreto, Juliana Sant’Ana Falcão Leite et al. · Journal of Food Processing and Preservation · 2021 · 26 citations

Agriculture, Food Science, Food Analysis +16

Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties

Carlos Pasqualin Cavalheiro, Claudia Ruíz‐Capillas, Ana M. Herrero et al. · Foods · 2024 · 22 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Physical hazards in meat products: Consumers’ complaints found on a Brazilian website

Carlos Pasqualin Cavalheiro, Maurício Costa Alves da Silva, Juliana Sant’Ana Falcão Leite et al. · Food Control · 2019 · 21 citations

Agriculture, Food Science, Food Safety +13