Maurício Costa Alves da Silva

Eicosanoid-mediated proinflammatory activity of Pseudomonas aeruginosa ExoU

Alessandra Mattos Saliba, Danielle Oliveira Nascimento, Maurício Costa Alves da Silva et al. · Cellular Microbiology · 2005 · 78 citations · Full text

Life Sciences, Microbiology, Pharmacology +15

Cricket (Acheta domesticus) flour as meat replacer in frankfurters: Nutritional, technological, structural, and sensory characteristics

Carlos Pasqualin Cavalheiro, Claudia Ruíz‐Capillas, Ana M. Herrero et al. · Innovative Food Science & Emerging Technologies · 2022 · 47 citations

Agriculture, Food Science, Nutrition +13

Dynamic interaction between airway epithelial cells and<i>Staphylococcus aureus</i>

Maurício Costa Alves da Silva, Jean‐Marie Zahm, Delphine Gras et al. · American Journal of Physiology-Lung Cellular and Molecular Physiology · 2004 · 44 citations

Life Sciences, Infectious Diseases, Microbiology +17

EXOU-INDUCED VASCULAR HYPERPERMEABILITY AND PLATELET ACTIVATION IN THE COURSE OF EXPERIMENTAL PSEUDOMONAS AERUGINOSA PNEUMOSEPSIS

Gloria-Beatriz Machado, Maria-Cristina Assis, Robson Souza Leão et al. · Shock · 2010 · 35 citations · Full text

Veterinary Medicine, Infectious Diseases, Hemostasis +12

The impact of innovative gluten-free coatings on the physicochemical, microbiological, and sensory characteristics of fish nuggets

Maurício Costa Alves da Silva, Juliana Sant’Ana Falcão Leite, Brenno Guimarães Barreto et al. · LWT · 2020 · 32 citations

Agriculture, Food Science, Nutritional Sciences +12