Concepedia

Rafael Sepúlveda Fonsêca Trevisan Passos

RS

Statistics

Publications

3

Citations

68

H-Index

3

Active since

2020

Affiliations

Universidade Federal da Bahia(Current)

Rafael Sepúlveda Fonsêca Trevisan Passos is an author at Universidade Federal da Bahia specializing in agriculture, food science, and food analysis.

ORCID

Publications per year

2020–2023

3

Publications

3

The impact of innovative gluten-free coatings on the physicochemical, microbiological, and sensory characteristics of fish nuggets

Maurício Costa Alves da Silva, Juliana Sant’Ana Falcão Leite, Brenno Guimarães Barreto et al. · LWT · 2020 · 32 citations

, , +12

Green tea extract as natural preservative in chicken patties: Effects on physicochemical, microbiological, and sensory properties

Rafael Sepúlveda Fonsêca Trevisan Passos, Brenno Guimarães Barreto, Juliana Sant’Ana Falcão Leite et al. · Journal of Food Processing and Preservation · 2021 · 26 citations

, , +16

Use of yellow mombin (Spondias mombin L.) in marination: Effect on quality properties of Boston butt pork during refrigerated storage

Luis Alfonso Beltrán-Cotta, Rafael Sepúlveda Fonsêca Trevisan Passos, Nilma Pereira Costa et al. · Meat Science · 2023 · 10 citations

, , +17

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