Luis Alfonso Beltrán-Cotta

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Active since

2023

Affiliations

Luis Alfonso Beltrán-Cotta is an author at Universidade Federal da Bahia specializing in encapsulation of probiotics, dairy product shelf life, and sensory properties of probiotic foods.

ORCID

Publications per year

2023–2024

Publications

Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods

Katherine Gutiérrez-Álzate, Luis Alfonso Beltrán-Cotta, Bruna Samara dos Santos Rekowsky et al. · ACS Food Science & Technology · 2024 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +16

Use of yellow mombin (Spondias mombin L.) in marination: Effect on quality properties of Boston butt pork during refrigerated storage

Luis Alfonso Beltrán-Cotta, Rafael Sepúlveda Fonsêca Trevisan Passos, Nilma Pereira Costa et al. · Meat Science · 2023 · 10 citations

Agriculture, Animal Sciences, Food Science +17

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