Teresa Roco

Kinetic study of dehydration and desorption isotherms of red alga Gracilaria

Roberto Lemus‐Mondaca, Mario Pérez, Ana Andrés et al. · LWT · 2007 · 59 citations

Red Alga Gracilaria, Engineering, Desiccation +5

Effect of high hydrostatic pressure (HHP) treatments on microbiological shelf-life of chilled Chilean jack mackerel (Trachurus murphyi)

Juan E. Reyes, Gipsy Tabilo‐Munizaga, Mario Pérez‐Won et al. · Innovative Food Science & Emerging Technologies · 2015 · 49 citations

Shelf Life, High Hydrostatic Pressure, Microbial Contamination +10

Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life

Mario Pérez‐Won, Roberto Lemus‐Mondaca, Carolina Herrera‐Lavados et al. · Foods · 2020 · 26 citations · Full text

Effect of high hydrostatic pressure treatment on physical parameters, ultrastructure and shelf life of pre- and post-rigor mortis palm ruff (Seriolella violacea) under chilled storage

Teresa Roco, Maria J. Torres, Vilbett Briones-Labarca et al. · Food Research International · 2018 · 22 citations · Full text

Shelf Life, High Hydrostatic Pressure, Physical Parameters +2

Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions

Mario Pérez‐Won, Yamira Cepero‐Betancourt, Juan Esteban Reyes-Parra et al. · Innovative Food Science & Emerging Technologies · 2021 · 16 citations

Coho Salmon, Different Rigor Conditions, Hp Application +3