Antonella Martignetti

Antibacterial Activity of Three Extra Virgin Olive Oils of the Campania Region, Southern Italy, Related to Their Polyphenol Content and Composition

Filomena Nazzaro, Florinda Fratianni, Rosaria Cozzolino et al. · Microorganisms · 2019 · 74 citations · Full text

Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit

Rosaria Cozzolino, Beatrice De Giulio, Milena Petriccione et al. · Food Chemistry · 2020 · 56 citations

Sensory Attributes, Actinidia Chinensis Fruit, Food Quality +4

Use of solid-phase microextraction coupled to gas chromatography–mass spectrometry for determination of urinary volatile organic compounds in autistic children compared with healthy controls

Rosaria Cozzolino, Laura de Magistris, Paola Saggese et al. · Analytical and Bioanalytical Chemistry · 2014 · 44 citations

Gas Chromatography–mass Spectrometry, Gas Chromatography, Environmental Analytical Chemistry +10

Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage

Rosaria Cozzolino, Bernardo Pace, Maria Cefola et al. · Food Chemistry · 2016 · 41 citations

Basil Leaves, Toxicology, Volatile Profile +2

Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces

Rosaria Cozzolino, Livia Malorni, Antonella Martignetti et al. · Journal of Food Composition and Analysis · 2021 · 34 citations

Food Chemistry, Phenolic Compounds, Plant Analysis +7