Ferhan K. Sabır

Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage

Ali Sabır, Ferhan K. Sabır, Zeki Kara · Journal of Food Science and Technology · 2011 · 48 citations · Full text

Food Packaging, Engineering, Atmosphere Packing +11

Postharvest Quality Extension of Minimally Processed Table Grapes by Chitosan Coating

Ferhan K. Sabır, Sevil Ünal, Merve Taytak et al. · International Journal of Fruit Science · 2018 · 33 citations · Full text

EFFECTS OF 1-METHYLCYCLOPROPENE AND MODIFIED ATMOSPHERE PACKING ON POSTHARVEST LIFE AND QUALITY IN TOMATOES

Ferhan K. Sabır, I.T. Agar · Journal of Food Quality · 2011 · 30 citations

Food Packaging, Engineering, Agricultural Economics +16

Quality response of table grapes (<i>Vitis vinifera</i> L.) during cold storage to postharvest cap stem excision and hot water treatments

Ferhan K. Sabır · International Journal of Food Science & Technology · 2012 · 29 citations

Hot Water, Quality Response, Engineering +15

Influence of different concentrations of 1‐methylcyclopropene on the quality of tomato harvested at different maturity stages

Ferhan K. Sabır, I.T. Agar · Journal of the Science of Food and Agriculture · 2011 · 21 citations