Zhilong Du

Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry ( Lycium barbarum L.): Effects on drying kinetics and quality attributes

Long Xie, Arun S. Mujumdar, Xiao-Ming Fang et al. · Food and Bioproducts Processing · 2017 · 183 citations

Agriculture, Food Science, Horticultural Sciences +17

Effects of Different Pretreatments on Drying Kinetics and Quality of Sweet Potato Bars Undergoing Air Impingement Drying

Hong‐Wei Xiao, Xuedong Yao, Zhilong Du et al. · International Journal of Food Engineering · 2009 · 57 citations

Agriculture, Food Science, Food Engineering +13

Radio frequency heating uniformity evaluation for mid-high moisture food treated with cylindrical electromagnetic wave conductors

Hankun Zhu, Dong Li, Jiwei Ma et al. · Innovative Food Science & Emerging Technologies · 2018 · 34 citations · Full text

Engineering, Electrical Engineering, Food Science +14

Experimental study on the hygrothermal dynamics of peanut (<i>Arachis hypogaea</i> Linn.) in the process of superposition and variable temperature drying

Shiyu Zeng, Zhilong Du, Weiqiao Lv et al. · Drying Technology · 2021 · 24 citations

Agriculture, Food Science, Plant Sciences +17

Online Detection of Dry Matter in Potatoes Based on Visible Near-Infrared Transmission Spectroscopy Combined with 1D-CNN

Yalin Guo, Lina Zhang, Zhenlong Li et al. · Agriculture · 2024 · 22 citations · Full text

Agriculture, Crop Sciences, Food Science +16