Xuedong Yao

EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

Hong‐Wei Xiao, Xuedong Yao, Wenxia Yang et al. · Journal of Food Process Engineering · 2011 · 150 citations

Agriculture, Food Science, Materials Engineering +15

LncRNA DLX6-AS1/miR-129-5p/DLK1 axis aggravates stemness of osteosarcoma through Wnt signaling

Rongmou Zhang, Ting Tang, Haiming Yu et al. · Biochemical and Biophysical Research Communications · 2018 · 66 citations

Medicine, Molecular Biology, Oncology +10

Effects of Different Pretreatments on Drying Kinetics and Quality of Sweet Potato Bars Undergoing Air Impingement Drying

Hong‐Wei Xiao, Xuedong Yao, Zhilong Du et al. · International Journal of Food Engineering · 2009 · 57 citations

Agriculture, Food Science, Food Engineering +13

Overexpression of Long Non-Coding RNA NNT-AS1 Correlates with Tumor Progression and Poor Prognosis in Osteosarcoma

Hui Ye, Jinkuang Lin, Xuedong Yao et al. · Cellular Physiology and Biochemistry · 2018 · 45 citations · Full text

Medicine, Molecular Biology, Oncology +17

Short- and Medium-Wave Infrared Drying of Cantaloupe (Cucumis melon L.) Slices: Drying Kinetics and Process Parameter Optimization

Antai Chang, Xia Zheng, Hong‐Wei Xiao et al. · Processes · 2022 · 37 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17