Wenxia Yang

Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer

Hong‐Wei Xiao, Changle Pang, Lihong Wang et al. · Biosystems Engineering · 2009 · 233 citations

Agriculture, Food Science, Lyophilization +8

EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

Hong‐Wei Xiao, Xuedong Yao, Wenxia Yang et al. · Journal of Food Process Engineering · 2011 · 150 citations

Agriculture, Food Science, Materials Engineering +15

Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets

Ziliang Liu, Junwen Bai, Wenxia Yang et al. · Drying Technology · 2019 · 89 citations

Agriculture, Food Science, Food Analysis +15

Hot air impingement drying kinetics and quality attributes of orange peel

Lizhen Deng, Arun S. Mujumdar, Wenxia Yang et al. · Journal of Food Processing and Preservation · 2019 · 89 citations

Agriculture, Biochemistry, Food Science +17

AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBES

Hong‐Wei Xiao, Zhen‐Jiang Gao, Wenxia Yang · Journal of Food Process Engineering · 2009 · 88 citations

Agriculture, Food Science, Food Preservation +16