Ailey Aparecida Coelho Tanamati

Compact low-field NMR spectroscopy and chemometrics applied to the analysis of edible oils

Diego Galvan, Ailey Aparecida Coelho Tanamati, Federico Casanova et al. · Food Chemistry · 2021 · 56 citations

Food Chemistry, Edible Oils, Food Authentication +11

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils

Valquíria Maeda Rojas, Luis Felipe da Costa Baptista Marconi, Alexandre Guimarães-Inácio et al. · Food Chemistry · 2018 · 50 citations

Food Chemistry, Baru Oils, Biomanufacturing +6

Enhancement of the nutritional status of Nile tilapia (Oreochromis niloticus) croquettes by adding flaxseed flour

Renata Hernandez Barros Fuchs, Ricardo Pereira Ribeiro, Makoto Matsushita et al. · LWT · 2013 · 27 citations

Flaxseed Flour, Nutrition, Animal Nutrition +3

Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies

Larissa Hernandes Venturini, Thaysa Fernandes Moya Moreira, Tamires Barlati Vieira da Silva et al. · Food and Bioprocess Technology · 2018 · 25 citations

Food Chemistry, Partial Substitution, Food Engineering +2

Mid-infrared spectroscopy and support vector machines applied to control the hydrogenation process of soybean oil

Jorge Leonardo Sanchez, Sérgio Benedito Gonçalves Pereira, Patrícia Casarin de Lima et al. · European Food Research and Technology · 2017 · 19 citations

Engineering, Soybean Oil, Spectroscopy +5