Alexandre Guimarães-Inácio

Publications

100

Citations

H-Index

2017

Active since

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Alexandre Guimarães-Inácio is an author at Universidade Tecnológica Federal do Paraná specializing in food technology, food chemistry, and food processing.

Top concepts

HealthEngineeringChromatographyFood ChemistryFood ProcessingFood TechnologyFood EngineeringLipidsChemistryFood Quality

Publications per year

2017–2018

Publications

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils

Valquíria Maeda Rojas, Luis Felipe da Costa Baptista Marconi, Alexandre Guimarães-Inácio et al. · Food Chemistry · 2018 · 50 citations

Food Chemistry, Baru Oils, Biomanufacturing +6

Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods

Alexandre Guimarães-Inácio, Cristhian Rafael Lopes Francisco, Valquíria Maeda Rojas et al. · LWT · 2017 · 34 citations

Chemical Engineering, Engineering, Supercritical Fluid Chromatography +9

Fatty acids profile of chia oil-loaded lipid microparticles

Mateus Ferreira de Souza, Cristhian Rafael Lopes Francisco, Jorge Leonardo Sanchez et al. · Brazilian Journal of Chemical Engineering · 2017 · 16 citations · Full text

Food Chemistry, Lipid Analysis, Engineering +13

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