Valquíria Maeda Rojas

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Active since

2017

Affiliations

Universidade Tecnológica Federal do Paraná(Current)

Valquíria Maeda Rojas is an author at Universidade Tecnológica Federal do Paraná specializing in food science, chemometric calibration, and food analysis.

Publications per year

2017–2018

Publications

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils

Valquíria Maeda Rojas, Luis Felipe da Costa Baptista Marconi, Alexandre Guimarães-Inácio et al. · Food Chemistry · 2018 · 51 citations · Full text

Agriculture, Food Science, Food Engineering +4

Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods

Alexandre Guimarães-Inácio, Cristhian Rafael Lopes Francisco, Valquíria Maeda Rojas et al. · LWT · 2017 · 34 citations

Pharmacy, Chemistry, Food Science +16

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