Statistics
Publications
10
Citations
394
H-Index
10
Active since
2017
Khalid Mohammed is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, food science, and life sciences.
Publications per year
2017–2024
10
10
Shelf life characteristics of bread produced from ozonated wheat flour
Mohammed Obadi, Ke‐Xue Zhu, Wei Peng et al. · Journal of Texture Studies · 2017 · 42 citations
Khalid Mohammed, Manjree Agarwal, Beibei Li et al. · Insects · 2020 · 38 citations · Full text
Life Sciences, Ecology, Entomology +17
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