Publication | Closed Access

Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce

Trans-cinnamic Acid NanoemulsionPotential ApplicationFood MicrobiologyAntibacterial AgentMicrobiologyFood ProcessingAntibiofilm EffectsAntimicrobial CompoundMedicineAntimicrobial ResistanceFood SafetyFood NanotechnologyHealth Sciences