Bibole Lubamba Maguy

Statistics

Publications

Citations

128

H-Index

Active since

2018

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Bibole Lubamba Maguy is an author at State Key Laboratory of Food Science and Technology specializing in food science, antimicrobial resistance, and food microbiology.

Publications per year

2018–2019

Publications

Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce

Kekgabile S. Letsididi, Zaixiang Lou, Rebaone Letsididi et al. · LWT · 2018 · 83 citations

Life Sciences, Food Science, Microbiology +16

Separation and enrichment of phenolics improved the antibiofilm and antibacterial activity of the fractions from Citrus medica L. var. sarcodactylis in vitro and in tofu

Erwei Wang, Yaqin Li, Bibole Lubamba Maguy et al. · Food Chemistry · 2019 · 45 citations

Agriculture, Food Science, Microbiology +12

1–2 of 2