Concepedia

Kekgabile S. Letsididi

KS

2

Publications

159

Citations

2

H-Index

2018

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Kekgabile S. Letsididi is an author at State Key Laboratory of Food Science and Technology specializing in medicine, microbiology, and antimicrobial resistance.

Top concepts

Publications per year

2018–2019

2

Publications

2

Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce

Kekgabile S. Letsididi, Zaixiang Lou, Rebaone Letsididi et al. · LWT · 2018 · 81 citations

, , +10

Inhibitive Effect of Eugenol and Its Nanoemulsion on Quorum Sensing–Mediated Virulence Factors and Biofilm Formation by Pseudomonas aeruginosa

Zaixiang Lou, Kekgabile S. Letsididi, Fuhao Yu et al. · Journal of Food Protection · 2019 · 78 citations

, , +6

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