Kekgabile S. Letsididi

Author

State Key Laboratory of Food Science and Technology

Also Known As

Kekgabile S. Letsididi

Publications

159

Citations

H-Index

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Jiangnan University

About

Kekgabile S. Letsididi is an author at State Key Laboratory of Food Science and Technology specializing in medicine, microbiology, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	159
2	Microbiology	2	2	159
3	Health Sciences	1	1	81
4	Bacterial Pathogens	1	1	78
5	Food Nanotechnology	1	1	81

Kekgabile S. Letsididi

Publications

159

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce Kekgabile S. Letsididi, Zaixiang Lou, Rebaone Letsididi, LWT Trans-cinnamic Acid NanoemulsionPotential ApplicationFood MicrobiologyAntibacterial AgentMicrobiology	2018	81
Inhibitive Effect of Eugenol and Its Nanoemulsion on Quorum Sensing–Mediated Virulence Factors and Biofilm Formation by Pseudomonas aeruginosa Zaixiang Lou, Kekgabile S. Letsididi, Fuhao Yu, Journal of Food Protection BiofilmsInhibitive EffectBiofilm FormationMedicineVirulence Factor	2019	78

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