Rebaone Letsididi

Antimicrobial and antibiofilm effects of trans-cinnamic acid nanoemulsion and its potential application on lettuce

Kekgabile S. Letsididi, Zaixiang Lou, Rebaone Letsididi et al. · LWT · 2018 · 81 citations

Trans-cinnamic Acid Nanoemulsion, Potential Application, Food Microbiology +10

Inhibitive Effect of Eugenol and Its Nanoemulsion on Quorum Sensing–Mediated Virulence Factors and Biofilm Formation by Pseudomonas aeruginosa

Zaixiang Lou, Kekgabile S. Letsididi, Fuhao Yu et al. · Journal of Food Protection · 2019 · 78 citations

Biofilms, Inhibitive Effect, Biofilm Formation +6

Influence of extraction solvents on antioxidant and antimicrobial activities of the pulp and seed of Anisophyllea laurina R. Br. ex Sabine fruits

Gbago Onivogui, Rebaone Letsididi, Mohamed Diaby et al. · Asian Pacific Journal of Tropical Biomedicine · 2015 · 37 citations · Full text

Rheological and functional properties of composite sweet potato – wheat dough as affected by transglutaminase and ascorbic acid

Jean Bernard Ndayishimiye, Weining Huang, Feng Wang et al. · Journal of Food Science and Technology · 2015 · 19 citations · Full text

Food Chemistry, Ascorbic Acid, Biomanufacturing +7

Synthesis of allitol from D-psicose using ribitol dehydrogenase and formate dehydrogenase

Hinawi A.M. Hassanin, Rebaone Letsididi, Marwa Yagoub Farag Koko et al. · Tropical Journal of Pharmaceutical Research · 2017 · 14 citations · Full text

Formate Dehydrogenase, Biosynthesis, Bioorganic Chemistry +14