Rita Pernice

Antioxidant nutritional quality of tomato

Luigi Frusciante, Paola Carli, Maria Raffaella Ercolano et al. · Molecular Nutrition & Food Research · 2007 · 359 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +13

Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley

S. Siebenhandl, H. Grausgruber, Nicoletta Pellegrini et al. · Journal of Agricultural and Food Chemistry · 2007 · 163 citations · Full text

Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp. sylvestris

Stefania De Pascale, Albino Maggio, Rita Pernice et al. · European Journal of Agronomy · 2007 · 89 citations

Nutrition, Engineering, Botany +9

Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems

Giulia Graziani, Rita Pernice, Stefania Lanzuise et al. · European Food Research and Technology · 2003 · 73 citations · Full text

Food Chemistry, Carotenoid, Antioxidant Activity +5

Bergamot: A source of natural antioxidants for functionalized fruit juices

Rita Pernice, Giuseppina Borriello, Rosalia Ferracane et al. · Food Chemistry · 2008 · 57 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +6