Rita Pernice - Concepedia

Author

Rita Pernice

University of Naples Federico II

Also Known As

R Pernice, R. Pernice, Riccardo Pernice, Rita Pernice

Publications

953

Citations

H-Index

Concepts

All Affiliations

University of Naples Federico II University of Parma

About

Rita Pernice is an author at University of Naples Federico II specializing in food chemistry, agricultural economics, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	160
2	Health Sciences	3	3	445
3	Medicine	2	2	89
4	Biochemistry	2	2	89
5	Public Health	1	1	15

Rita Pernice

Publications

880

Citations

H-Index

Page 1

	Year	Citations
Antioxidant nutritional quality of tomato Luigi Frusciante, Paola Carli, Maria Raffaella Ercolano, Molecular Nutrition & Food Research Food ChemistryNutritionPolyphenolicsCarotenoidFood Bioactive Compound	2007	359
Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley S. Siebenhandl, H. Grausgruber, Nicoletta Pellegrini, Journal of Agricultural and Food Chemistry	2007	163
Sulphur fertilization may improve the nutritional value of Brassica rapa L. subsp. sylvestris Stefania De Pascale, Albino Maggio, Rita Pernice, European Journal of Agronomy NutritionEngineeringBotanyPlant ProductionAgricultural Economics	2007	89
Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems Giulia Graziani, Rita Pernice, Stefania Lanzuise, European Food Research and Technology Food ChemistryCarotenoidAntioxidant ActivityFood EngineeringCarotenoid Content	2003	73
Bergamot: A source of natural antioxidants for functionalized fruit juices Rita Pernice, Giuseppina Borriello, Rosalia Ferracane, Food Chemistry Food ChemistryFood Bioactive CompoundBiochemistryMedicineNatural Antioxidants	2008	57
Antioxidants profile of small tomato fruits: Effect of irrigation and industrial process Rita Pernice, Mario Parisi, I. Giordano, Scientia Horticulturae Food ChemistryEngineeringSmall Tomato FruitsAntioxidants ProfileAgricultural Economics	2010	56
Effect of sulforaphane on glutathione‐adduct formation and on glutathione_<i>S</i>_transferase‐dependent detoxification of acrylamide in Caco‐2 cells Rita Pernice, Johanna Hauder, Peter Koehler, Molecular Nutrition & Food Research Glutathione‐adduct FormationDietary AcrylamideRedox SignalingGsh ConjugationBiochemistry	2009	32
TOMATO FRUIT QUALITY IN RELATION TO THE CONTENT OF SODIUM CHLORIDE IN THE NUTRIENT SOLUTION C. Leonardi, Marianna Martorana, F. Giuffrida, Acta Horticulturae	2004	23
EFFECTS OF NITROGEN FERTILIZATION ON THE NUTRITIONAL VALUE OF ORGANICALLY AND CONVENTIONALLY GROWN TOMATOES Stefania De Pascale, R. Tamburrino, Albino Maggio, Acta Horticulturae NutritionCrop ProductionEngineeringSustainable AgricultureAgricultural Economics	2006	15
Polyphenol composition and qualitative characteristics of fresh-cut lettuce in relation to cultivar, mulching, and storage Rita Pernice, D. Scuderi, Alessandra Napolitano, The Journal of Horticultural Science and Biotechnology Food ChemistryNutritionPolyphenolicsMain PolyphenolsHealth Sciences	2007	13

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