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Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems

DOIFull Paper Access

73

Citations

1

References

2003

Year

Giulia Graziani, Rita Pernice, Stefania Lanzuise, Paola Vitaglione, Monica Anese, Vincenzo Fogliano
European Food Research and Technology

References

YearCitations

Page 1