Bergamot: A source of natural antioxidants for functionalized fruit juices - Concepedia

Concepedia

Publication | Closed Access

Bergamot: A source of natural antioxidants for functionalized fruit juices

57

Citations

39

References

2008

Year

Rita Pernice, Giuseppina Borriello, Rosalia Ferracane, Rosa Cinzia Borrelli, Fortuna Cennamo, Alberto Ritieni

Food ChemistryFood Bioactive CompoundBiochemistryMedicineNatural AntioxidantsPhytochemistryPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

Page 1