Concepedia

K. Jayaraj Rao

KJ

Statistics

Publications

13

Citations

223

H-Index

11

Active since

2005

Affiliations

National Dairy Research Institute(Current)

K. Jayaraj Rao is an author at National Dairy Research Institute specializing in agriculture, food science, and dairy science.

ORCID

Publications per year

2005–2019

13

Publications

13

Moisture sorption characteristics of chhana podo at 5°C and 35°C

K. Jayaraj Rao, P. Heartwin Amala Dhas, F. Magdaline Eljeeva Emerald et al. · Journal of Food Engineering · 2005 · 48 citations

, , +11

Effect of different coagulants on the yield, sensory, instrumental colour and textural characteristics of cow's milk Paneer

Ranjan Kumar, Diwakar Mishra, Harinkumar Sutariya et al. · International Journal of Dairy Technology · 2019 · 20 citations

, , +9

Modeling the Heat and Mass Transfer during Frying of <i>Gulab Jamun</i>

Magdaline Eljeeva Emerald Franklin, Heartwin A. Pushpadass, Rekha Ravindra Menon et al. · Journal of Food Processing and Preservation · 2013 · 18 citations

, , +17

Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt

Sachin Kumar, B. V. Balasubramanyam, K. Jayaraj Rao et al. · Journal of Food Science and Technology · 2017 · 18 citations · Full text

, , +11

Analysis of Transient Heat and Mass Transfer during Deep-Fat Frying of <i>Pantoa</i>

KC Neethu, Magdaline Eljeeva Emerald Franklin, Heartwin A. Pushpadass et al. · Journal of Food Processing and Preservation · 2014 · 16 citations

, , +17

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