Concepedia

Publication | Closed Access

Moisture sorption characteristics of chhana podo at 5°C and 35°C

DOI

47

Citations

24

References

2005

Year

K. Jayaraj Rao, P. Heartwin Amala Dhas, F. Magdaline Eljeeva Emerald, Bikash Chandra Ghosh, B. V. Balasubramanyam, Satish Kulkarni
Journal of Food Engineering

References

YearCitations

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