P. Heartwin Amala Dhas

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Active since

2005

Affiliations

National Dairy Research Institute(Current)

P. Heartwin Amala Dhas is an author at National Dairy Research Institute specializing in food science, agriculture, and fatty acid profile improvement.

Publications per year

2005–2017

Publications

Moisture sorption characteristics of chhana podo at 5°C and 35°C

K. Jayaraj Rao, P. Heartwin Amala Dhas, F. Magdaline Eljeeva Emerald et al. · Journal of Food Engineering · 2005 · 48 citations

Agriculture, Food Science, Soil-water Relations +11

Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt

Sachin Kumar, B. V. Balasubramanyam, K. Jayaraj Rao et al. · Journal of Food Science and Technology · 2017 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

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