P. Heartwin Amala Dhas

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P. Heartwin Amala Dhas

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P. Heartwin Amala Dhas is an author at National Dairy Research Institute specializing in food technology, nutrition, and food processing.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	1	1	18
2	Nutrition	1	1	18
3	Food Processing	1	1	18
4	Food Chemistry	1	1	18
5	Food Technology	1	1	18

P. Heartwin Amala Dhas

Publications

Citations

H-Index

Page 1

	Year	Citations
Moisture sorption characteristics of chhana podo at 5°C and 35°C K. Jayaraj Rao, P. Heartwin Amala Dhas, F. Magdaline Eljeeva Emerald, Journal of Food Engineering Sorption CoolingChhana PodoDesiccation	2005	47
Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt Sachin Kumar, B. V. Balasubramanyam, K. Jayaraj Rao, Journal of Food Science and Technology Food ChemistryNutritionFatty Acid ProfileFlaxseed OilFood Analysis	2017	18

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