Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt - Concepedia

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Publication | Open Access

Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt

DOI Full Paper Access

18

Citations

33

References

2017

Year

Sachin Kumar, B. V. Balasubramanyam, K. Jayaraj Rao, P. Heartwin Amala Dhas, B. Surendra Nath

Journal of Food Science and Technology

Food ChemistryNutritionFatty Acid ProfileFlaxseed OilFood AnalysisFruit YoghurtFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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