F. Magdaline Eljeeva Emerald

Preparation and characterization of milk protein films and their application for packaging of Cheddar cheese

Y. R. Wagh, Heartwin A. Pushpadass, F. Magdaline Eljeeva Emerald et al. · Journal of Food Science and Technology · 2013 · 108 citations · Full text

Agriculture, Dairy Science, Food Science +14

Electrohydrodynamic Encapsulation of Resveratrol Using Food-Grade Nanofibres: Process Optimization, Characterization and Fortification

B.G. Seethu, Heartwin A. Pushpadass, F. Magdaline Eljeeva Emerald et al. · Food and Bioprocess Technology · 2019 · 53 citations

Pharmacy, Bioengineering, Food Science +14

Moisture sorption characteristics of chhana podo at 5°C and 35°C

K. Jayaraj Rao, P. Heartwin Amala Dhas, F. Magdaline Eljeeva Emerald et al. · Journal of Food Engineering · 2005 · 48 citations

Agriculture, Food Science, Soil-water Relations +11

Nanoencapsulation of <scp>casein‐derived</scp> peptides within electrospun nanofibres

Devaraju Rajanna, Heartwin A. Pushpadass, F. Magdaline Eljeeva Emerald et al. · Journal of the Science of Food and Agriculture · 2021 · 38 citations

Agriculture, Biotechnology, Food Science +17

Prediction of convective heat transfer coefficient during deep-fat frying of pantoa using neurocomputing approaches

KC Neethu, A. K. Sharma, Heartwin A. Pushpadass et al. · Innovative Food Science & Emerging Technologies · 2016 · 23 citations

Engineering, Food Science, Nutritional Sciences +16