Pascale Gadonna‐Widehem

Characterisation of Early-Life Fecal Microbiota in Susceptible and Healthy Pigs to Post-Weaning Diarrhoea

Samir Dou, Pascale Gadonna‐Widehem, Véronique Rome et al. · PLoS ONE · 2017 · 255 citations · Full text

Microbiota Structure, Post-weaning Diarrhoea, Microbiota Function +15

Maillard reaction products in bread: A novel semi-quantitative method for evaluating melanoidins in bread

Cynthia Helou, Philippe Jacolot, Céline Niquet‐Léridon et al. · Food Chemistry · 2015 · 104 citations

Food Chemistry, Novel Semi-quantitative Method, Food Analysis +5

Polyphenol Interactions Mitigate the Immunogenicity and Allergenicity of Gliadins

Maxime Pérot, Roberta Lupi, Sylvain Guyot et al. · Journal of Agricultural and Food Chemistry · 2017 · 65 citations

Food Bioactive Compound, Allergy, Polyphenol Interactions Mitigate +14

The impact of raw materials and baking conditions on Maillard reaction products, thiamine, folate, phytic acid and minerals in white bread

Cynthia Helou, Pascale Gadonna‐Widehem, Nathalie Robert et al. · Food & Function · 2016 · 45 citations

Nutrition, Food Analysis, Raw Materials +18

Rapid<i>Aeromonas hydrophila</i>identification by TaqMan PCR assay: comparison with a phenotypic method

Faten Trakhna, Colette Harf‐Monteil, Abderrazek Maaroufi et al. · Letters in Applied Microbiology · 2009 · 42 citations