Abderrazak Maaroufi

Fatty acids composition of Tunisian <i>Ziziphus lotus</i> L. (Desf.) fruits and variation in biological activities between leaf and fruit extracts

Hanene Ghazghazi, Chedia Aouadhi, Leila Riahi et al. · Natural Product Research · 2014 · 50 citations

Food Chemistry, Nutrition, Lipid Analysis +15

Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity

Asma Jayari, Giovanna Ferrari, Abderrazak Maaroufi · Foods · 2022 · 39 citations · Full text

Antibacterial activity of <i>Thymus capitatus</i> and <i>Thymus algeriensis</i> essential oils against four food‐borne pathogens inoculated in minced beef meat

Asma Jayari, Nariman El Abed, Ahlem Jouini et al. · Journal of Food Safety · 2017 · 37 citations

Antibacterial Activity, Minced Beef Meat, Escherichia Coli +20

Inhibitory effects of nisin and potassium sorbate alone or in combination on vegetative cells growth and spore germination of Bacillus sporothermodurans in milk

Chedia Aouadhi, Slah Mejri, Abderrazak Maaroufi · Food Microbiology · 2014 · 31 citations

Biology, Bacillus Sporothermodurans, Animal Nutrition +8

Incidence and characterisation of aerobic spore‐forming bacteria originating from dairy milk in <scp>T</scp>unisia

Chedia Aouadhi, Abderrazak Maaroufi, Slah Mejri · International Journal of Dairy Technology · 2013 · 31 citations

Bacteriology, Food Processing Facilities, Bacterial Pathogens +17