Luo Chang-rong

Functional properties of the Maillard reaction products of rice protein with sugar

Yue Li, Fang Lü, Luo Chang-rong et al. · Food Chemistry · 2009 · 131 citations

Functional Properties, Engineering, Biochemistry +9

The effect of alkalization on the bioactive and flavor related components in commercial cocoa powder

Yue Li, Yun Feng, Song Zhu et al. · Journal of Food Composition and Analysis · 2011 · 87 citations

Food Chemistry, Commercial Cocoa Powder, Chemical Composition +2

Thermal decomposition study of menthyl-glycoside by TGA/SDTA, DSC and simultaneous Py-GC–MS analysis

Wancui Xie, J. R. Tang, Xiaohong Gu et al. · Journal of Analytical and Applied Pyrolysis · 2006 · 39 citations

Thermal Decomposition Study, Engineering, Glycosylation +12

Formation and characterisation of mint oil/S and CS/water microemulsions

Fang Zhong, Meng Yu, Luo Chang-rong et al. · Food Chemistry · 2008 · 39 citations

Mint Oil/s, Chemistry, Microemulsion +1

Effects of Alcalase/Protease N treatments on rice starch isolation and their effects on its properties

Yue Li, Charles F. Shoemaker, Jianguo Ma et al. · Food Chemistry · 2008 · 27 citations

Food Chemistry, Agricultural Chemistry, Engineering +5