Fang Zhong

Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat

Wei Chang, Fei Liu, Hafiz Rizwan Sharif et al. · Food Hydrocolloids · 2018 · 184 citations

Chemical Engineering, Meat Packaging, Food Packaging +10

Gut microbiota regulates acute myeloid leukaemia via alteration of intestinal barrier function mediated by butyrate

Ruiqing Wang, Xinyu Yang, Jinting Liu et al. · Nature Communications · 2022 · 180 citations · Full text

Hydrogel beads for designing future foods: Structures, mechanisms, applications, and challenges

Md Nazmus Saqib, Bassem Khaled, Fei Liu et al. · Food Hydrocolloids for Health · 2022 · 89 citations · Full text

Characterization and physicochemical properties analysis of konjac glucomannan: Implications for structure-properties relationships

Liping Guo, Wallace Yokoyama, Ling Chen et al. · Food Hydrocolloids · 2021 · 58 citations

Food Chemistry, Engineering, Konjac Glucomannan +10

Formation and characterisation of mint oil/S and CS/water microemulsions

Fang Zhong, Meng Yu, Luo Chang-rong et al. · Food Chemistry · 2008 · 39 citations

Mint Oil/s, Chemistry, Microemulsion +1