Concepedia

Peihan Wu

PW

Statistics

Publications

3

Citations

83

H-Index

3

Active since

2023

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Western Regional Research Center

Jiangnan University

Peihan Wu is an author at State Key Laboratory of Food Science and Technology specializing in extracellular matrix, matrix biology, and medicine.

Top concepts

Publications per year

2023–2024

3

Publications

3

Use of sodium alginate coatings to improve bioavailability of liposomes containing DPP-IV inhibitory collagen peptides

Peihan Wu, Ling Chen, Maoshen Chen et al. · Food Chemistry · 2023 · 37 citations

, , +8

Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin

Jinghong Xu, Jing Zhang, Peihan Wu et al. · Food Research International · 2024 · 35 citations

, , +7

Effects of gastrointestinal digestion on the cell bioavailability of sodium alginate coated liposomes containing DPP-IV inhibition active collagen peptides

Peihan Wu, Yongkai Yuan, Ling Chen et al. · Food Bioscience · 2023 · 11 citations

, , +8

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