Concepedia
Statistics
Publications
7
Citations
138
H-Index
Active since
2019
Affiliations
Beijing Normal University(Current)
Nanchang University
State Key Laboratory of Food Science and Technology
Zhejiang University
Jinghong Xu is an author at Beijing Normal University specializing in food quality, content analysis, and food chemistry.
Top concepts
Food QualityArtsHealthLanguageMedicinePoliticsHydrogelsNutritionJournalismEngineering
Publications per year
2019–2024
Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin
Jinghong Xu, Jing Zhang, Peihan Wu et al. · Food Research International · 2024 · 35 citations
Food Chemistry, Nutrition, Fish Gelatin +7
Discrimination and characterization of different ultrafine grinding times on the flavor characteristic of fish gelatin using E-nose, HS-SPME-GC-MS and HS-GC-IMS
Jinghong Xu, Zongcai Tu, Hui Wang et al. · Food Chemistry · 2023 · 34 citations
Fish Gelatin, Food Analysis, Food Biophysics +3
Lipoic acid/trometamol assembled hydrogel as injectable bandage for hypoxic wound healing at high altitude
Rui Lei, Mingbao Gu, Jinyan Li et al. · Chemical Engineering Journal · 2024 · 25 citations
Regenerative Medicine, Hydrogels, Tissue Engineering +14
Excitatory somatostatin interneurons in the dentate gyrus drive a widespread seizure network in cortical dysplasia
Yang Zheng, Cenglin Xu, Jinyi Sun et al. · Signal Transduction and Targeted Therapy · 2023 · 13 citations · Full text
How Do Chinese Media Frame Arab Uprisings: A Content Analysis
Shiming Hu, Weipeng Hou, Jinghong Xu · Media and Communication · 2021 · 11 citations · Full text
East Asian Studies, Political Polarization, International Conflict +20
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