Statistics
Publications
48
Citations
1.8K
H-Index
24
Active since
1997
Yue Li is an author at Michigan State University specializing in medicine, biochemistry, and natural sciences.
Publications per year
1997–2023
48
48
Functional properties of the Maillard reaction products of rice protein with sugar
Yue Li, Fang Lü, Luo Chang-rong et al. · Food Chemistry · 2009 · 131 citations
Ryan J. Arsenault, Yue Li, Kelli Bell et al. · Infection and Immunity · 2012 · 88 citations · Full text
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