Statistics
Publications
51
Citations
1.8K
H-Index
24
Active since
1997
Yue Li is an author at Michigan State University specializing in life sciences, molecular biology, and biochemistry.
Publications per year
1997–2023
51
51
Functional properties of the Maillard reaction products of rice protein with sugar
Yue Li, Fang Lü, Zhengxing Chen et al. · Food Chemistry · 2009 · 132 citations
Ryan J. Arsenault, Yue Li, Kelli Bell et al. · Infection and Immunity · 2012 · 88 citations · Full text
Veterinary Medicine, Immunology, Veterinary Microbiology +17
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