Marina Marinea

Assessing the digestibility and estimated bioavailability/ bioaccessibility of plant-based proteins and minerals from soy, pea, and faba bean ingredients

Jaqueline Auer, Marie Alminger, Marina Marinea et al. · LWT · 2024 · 27 citations · Full text

Enzymatic Browning in Sugar Beet Leaves (<i>Beta vulgaris</i> L.): Influence of Caffeic Acid Derivatives, Oxidative Coupling, and Coupled Oxidation

Anne M. Vissers, Alexandra Kiskini, Roelant Hilgers et al. · Journal of Agricultural and Food Chemistry · 2017 · 25 citations · Full text

An assessment of potential applications with pulsed electric field in wines

Fotini Drosou, Enoch Yang, Marina Marinea et al. · BIO Web of Conferences · 2017 · 15 citations · Full text

Food Chemistry, Electrical Engineering, Engineering +12

Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids

Marina Marinea, Ashling Ellis, Matt Golding et al. · Foods · 2021 · 13 citations · Full text

Diketopiperazines in wines

Eygenia Stamatelopoulou, Sofia Agriopoulou, Arhontoula Chatzilazarou et al. · Journal of Wine Research · 2018 · 11 citations