Ashling Ellis

Comparing temporal sensory product profile data obtained from expert and consumer panels and evaluating the value of a multiple sip TCATA approach

Maheeka Weerawarna, A. Jonathan R. Godfrey, Ashling Ellis et al. · Food Quality and Preference · 2020 · 36 citations

Engineering, Sensory Science (Food Sensory Science), Data Science +11

Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women

Sharon J. Henare, Nadia Nur Singh, Ashling Ellis et al. · American Journal of Clinical Nutrition · 2019 · 22 citations · Full text

Iron binding to caseins in the presence of orthophosphate

Vikas A. Mittal, Ashling Ellis, A. Ye et al. · Food Chemistry · 2015 · 22 citations

Biochemistry, Iron Metabolism, Metalloprotein +3

Influence of calcium depletion on iron-binding properties of milk

Vikas A. Mittal, Ashling Ellis, A. Ye et al. · Journal of Dairy Science · 2015 · 21 citations · Full text

Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids

Marina Marinea, Ashling Ellis, Matt Golding et al. · Foods · 2021 · 13 citations · Full text