Concepedia

Eygenia Stamatelopoulou

ES

3

Publications

38

Citations

3

H-Index

2018

Active since

Affiliations

Technological Educational Institute of Peloponnese(Current)

International Hellenic University

Eygenia Stamatelopoulou is an author at Technological Educational Institute of Peloponnese specializing in food chemistry, food safety, and food preservatives.

Top concepts

Publications per year

2018–2020

3

Publications

3

Evaluation and Origin Discrimination of Two Monocultivar Extra Virgin Olive Oils, Cultivated in the Coastline Part of North-Western Greece

Vasiliki Skiada, Sofia Agriopoulou, Panagiotis Tsarouhas et al. · Applied Sciences · 2020 · 14 citations · Full text

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Emerging Nanomaterial Applications for Food Packaging and Preservation: Safety Issues and Risk Assessment

Sofia Agriopoulou, Eygenia Stamatelopoulou, Vasiliki Skiada et al. · 2020 · 13 citations · Full text

Diketopiperazines in wines

Eygenia Stamatelopoulou, Sofia Agriopoulou, Arhontoula Chatzilazarou et al. · Journal of Wine Research · 2018 · 11 citations

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