Mahmoud Zayda

Molecular characterisation of methicillin-resistant (MRSA) and methicillin-susceptible (MSSA) Staphylococcus aureus isolated from bovine subclinical mastitis and Egyptian raw milk cheese

Mahmoud Zayda, Yoshimitsu Masuda, Ahmed M. Hammad et al. · International Dairy Journal · 2020 · 37 citations

Bovine Subclinical Mastitis, Molecular Characterisation, Antimicrobial Susceptibility +9

Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk

Tahir Noor Mohammadi, Cunkuan Shen, Yuncheng Li et al. · International Journal of Food Microbiology · 2021 · 35 citations

Clostridium Perfringens Bacteriophages, Microbial Contamination, Bacteriology +10

Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range

Junxin Zhao, Yunzhi Lin, Wang Chen et al. · International Journal of Food Microbiology · 2023 · 27 citations

Microbial Contamination, Foodborne Illness, Salmonella Typhimurium +8

Potential application of phage vB_EfKS5 to control Enterococcus faecalis and its biofilm in food

Mohamed El‐Telbany, Chen‐Yu Lin, Marwa Nabil Sayed Abdelaziz et al. · AMB Express · 2023 · 21 citations · Full text

Enterococcus Faecalis, E. Faecalis, Microbial Contamination +14

Serotypes, Pathogenic Potential, and Antimicrobial Resistance of <i>Escherichia coli</i> Isolated from Subclinical Bovine Mastitis Milk Samples in Egypt

Rabee Ombarak, Mahmoud Zayda, Sharda Prasad Awasthi et al. · Japanese Journal of Infectious Diseases · 2019 · 20 citations · Full text

Pathogen Detection, Escherichia Coli, Veterinary Microbiology +16