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Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range

Microbial ContaminationFoodborne IllnessSalmonella TyphimuriumBroad Host RangeFood MicrobiologyNovel BacteriophageMicrobiologyInfection ControlFoodborne HazardMedicineFood Safety