5
Publications
125
Citations
5
H-Index
2018
Active since
Aye Thida Maung is an author at Kyushu University specializing in food microbiology, microbiology, and infection control.
Top concepts
MedicineMicrobiologyFood MicrobiologyInfection ControlFood SafetyAntimicrobial ResistanceHealthFoodborne PathogensClinical MicrobiologyEpidemiology
Publications per year
2018–2023
5
5
Junxin Zhao, Yunzhi Lin, Wang Chen et al. · International Journal of Food Microbiology · 2023 · 27 citations
Microbial Contamination, Foodborne Illness, Salmonella Typhimurium +8
Aye Thida Maung, Marwa Nabil Sayed Abdelaziz, Tahir Noor Mohammadi et al. · Microbial Pathogenesis · 2023 · 13 citations
Foodborne Listeria Monocytogenes, Molecular Epidemiology, Microbial Contamination +14
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