Concepedia

Author

Aye Thida Maung

Kyushu UniversityORCID

Also Known As

A.T. Maung, Aye Thida Maung, Aye Thida Maung

20

Publications

187

Citations

8

H-Index

14

Concepts

All Affiliations

Kyushu UniversityState Key Laboratory of Food Science and TechnologyNanchang UniversityUniversity of Sadat CityKao Corporation (Japan)
AT

About

Aye Thida Maung is an author at Kyushu University specializing in food microbiology, microbiology, and infection control.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

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2

Microbiology

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4

98

3

Health Sciences

2

2

50

4

Public Health

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21

5

Epidemiology

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Aye Thida Maung

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5

Publications

125

Citations

5

H-Index

YearCitations

Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan

Aye Thida Maung, Tahir Noor Mohammadi, Satoko Nakashima,

International Journal of Food Microbiology

2019

37

Mechanism for antibacterial action of epigallocatechin gallate and theaflavin-3,3′-digallate on <i>Clostridium perfringens</i>

Tahir Noor Mohammadi, Aye Thida Maung, Jun Sato,

Journal of Applied Microbiology

2018

27

Biocontrol of Salmonella Typhimurium in milk, lettuce, raw pork meat and ready-to-eat steamed-chicken breast by using a novel bacteriophage with broad host range

Junxin Zhao, Yunzhi Lin, Wang Chen,

International Journal of Food Microbiology

2023

27

Potential application of phage vB_EfKS5 to control Enterococcus faecalis and its biofilm in food

Mohamed El‐Telbany, Chen‐Yu Lin, Marwa Nabil Sayed Abdelaziz,

AMB Express

2023

21

Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan

Aye Thida Maung, Marwa Nabil Sayed Abdelaziz, Tahir Noor Mohammadi,

Microbial Pathogenesis

2023

13

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