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Comparison of prevalence, characterization, antimicrobial resistance and pathogenicity of foodborne Listeria monocytogenes in recent 5 years in Japan

Foodborne Listeria MonocytogenesMolecular EpidemiologyMicrobial ContaminationFoodborne PathogensPathogenesisFoodborne IllnessFood MicrobiologyRecent 5MicrobiologyInfection ControlFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood SafetyHealth Sciences