Motokazu Nakayama

A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate

Motokazu Nakayama, Kanami Shimatani, Tadahiro Ozawa et al. · Food Control · 2013 · 125 citations

Biotransformation, Biochemistry, Bacteriology +5

Mechanism for the antibacterial action of epigallocatechin gallate (EGCg) on <i>Bacillus subtilis</i>

Motokazu Nakayama, Kanami Shimatani, Tadahiro Ozawa et al. · Bioscience Biotechnology and Biochemistry · 2015 · 97 citations

Proteinlipid Interaction, Oligopeptide Abc Transporter, Antimicrobial Susceptibility +14

Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7

Motokazu Nakayama, Naofumi Shigemune, Takashi Tsugukuni et al. · Food Control · 2011 · 57 citations

Antimicrobial Susceptibility, Green Tea Extract, Medicine +9

Difference of EGCg adhesion on cell surface between Staphylococcus aureus and Escherichia coli visualized by electron microscopy after novel indirect staining with cerium chloride

Motokazu Nakayama, Naofumi Shigemune, Takashi Tsugukuni et al. · Journal of Microbiological Methods · 2011 · 43 citations

Microscopy, Cell Adhesion, Bacteriology +7

Method for Identifying Heat-Resistant Fungi of the Genus Neosartorya

Takashi Yaguchi, Yumi Imanishi, Tetsuhiro Matsuzawa et al. · Journal of Food Protection · 2012 · 33 citations · Full text

Biology, Mycology, Fungal Diversity +3