Takashi Tsugukuni

A study of the antibacterial mechanism of catechins: Isolation and identification of Escherichia coli cell surface proteins that interact with epigallocatechin gallate

Motokazu Nakayama, Kanami Shimatani, Tadahiro Ozawa et al. · Food Control · 2013 · 127 citations

Life Sciences, Biochemistry, Microbiology +13

Mechanism of the combined anti-bacterial effect of green tea extract and NaCl against Staphylococcus aureus and Escherichia coli O157:H7

Motokazu Nakayama, Naofumi Shigemune, Takashi Tsugukuni et al. · Food Control · 2011 · 57 citations

Life Sciences, Food Science, Microbiology +7

Difference of EGCg adhesion on cell surface between Staphylococcus aureus and Escherichia coli visualized by electron microscopy after novel indirect staining with cerium chloride

Motokazu Nakayama, Naofumi Shigemune, Takashi Tsugukuni et al. · Journal of Microbiological Methods · 2011 · 43 citations

Life Sciences, Cell Biology, Microbiology +16

The mechanisms and effect of epigallocatechin gallate (EGCg) on the germination and proliferation of bacterial spores

Naofumi Shigemune, Motokazu Nakayama, Takashi Tsugukuni et al. · Food Control · 2012 · 19 citations

Agriculture, Food Science, Microbiology +10

Method for Rapid Detection and Identification of Chaetomium and Evaluation of Resistance to Peracetic Acid

Motokazu Nakayama, Kouichi Hosoya, Daisuke Tomiyama et al. · Journal of Food Protection · 2013 · 16 citations

Natural Sciences, Biochemistry, Chemistry +6