Cunkuan Shen

Studies on Quality of Potato Flour Blends with Rice Flour for Making Extruded Noodles

Li Wang, Jing-Xuan Guo, Ren Wang et al. · Cereal Chemistry · 2016 · 56 citations

Food Chemistry, Food Packaging, Sensory Evaluations +15

Transcriptional changes involved in inhibition of biofilm formation by ε-polylysine in Salmonella Typhimurium

Cunkuan Shen, Tariqul Islam, Yoshimitsu Masuda et al. · Applied Microbiology and Biotechnology · 2020 · 37 citations

Biofilm Formation, Virulence Factor, Bacteriology +7

Characterization of Clostridium perfringens bacteriophages and their application in chicken meat and milk

Tahir Noor Mohammadi, Cunkuan Shen, Yuncheng Li et al. · International Journal of Food Microbiology · 2021 · 35 citations

Clostridium Perfringens Bacteriophages, Microbial Contamination, Bacteriology +10

Effects of bacteriophage on inhibition and removal of mixed biofilm of enterohemorrhagic Escherichia coli O157:H7 and O91:H-

Yu Zhang, Kumiko Shigemura, Hoang Minh Duc et al. · LWT · 2020 · 17 citations

Biofilms, Microbial Disease, Microbial Contamination +10

Preparation and application of potato flour with low gelatinization degree using flash drying

Juan Li, Cunkuan Shen, Bingquan Ge et al. · Drying Technology · 2017 · 15 citations

Food Chemistry, Flash Drying Technique, Food Analysis +9