Ahmed M. Hammad

Occurrence and characteristics of methicillin-resistant and -susceptible Staphylococcus aureus and methicillin-resistant coagulase-negative staphylococci from Japanese retail ready-to-eat raw fish

Ahmed M. Hammad, Wataru Watanabe, Tomoko Fujii et al. · International Journal of Food Microbiology · 2012 · 131 citations

Agriculture, Microbiology, Fish Biology +11

Prevalence, antibiotic resistance and virulence of Enterococcus spp. in Egyptian fresh raw milk cheese

Ahmed M. Hammad, Hamdy A. Hassan, Tadashi Shimamoto · Food Control · 2014 · 98 citations

Agriculture, Food Science, Microbiology +16

Genomic features of colistin resistant Escherichia coli ST69 strain harboring mcr-1 on IncHI2 plasmid from raw milk cheese in Egypt

Ahmed M. Hammad, Maria Hoffmann, Narjol González‐Escalona et al. · Infection Genetics and Evolution · 2019 · 61 citations

Life Sciences, Genetics, Microbiology +16

Genetic characterization of antibiotic resistance and virulence factors in Enterococcus spp. from Japanese retail ready-to-eat raw fish

Ahmed M. Hammad, Toshi Shimamoto · Food Microbiology · 2013 · 59 citations

Life Sciences, Genetics, Microbiology +17

Towards a compatible probiotic-antibiotic combination therapy: assessment of antimicrobial resistance in the Japanese probiotics

Ahmed M. Hammad, Tadashi Shimamoto · Journal of Applied Microbiology · 2010 · 40 citations

Life Sciences, Microbiology, Antimicrobial Resistance +16