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Genetic characterization of antibiotic resistance and virulence factors in Enterococcus spp. from Japanese retail ready-to-eat raw fish

Enterococcus SppAntimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesAntibioticsVirulence FactorsFood MicrobiologyPathogen CharacterizationMicrobiologyInfection ControlAntibiotic ResistanceMedicineClinical MicrobiologyAntimicrobial ResistanceDrug Resistance